Discover how food shapes culture and how climate and conflict shapes food. This presentation will explore how some of the iconic dishes from Ethiopia and North Africa were created or affected by social, political, and environmental forces.  Then we'll sample these items at our community table. Foods will include injera (sourdough flatbread), doro wat (chicken stew) as well as a coffee-making ceremony. A tasting fee of $4 reserves your seat.  Register in person at the Registration Desk; no phone or online reservations are available.